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Click here to learn about the benefits of using Garlieze for your animals.
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Garli-Eze High Allicin Buffered Garlic from Nutra Products, Inc. is produced from an exclusive variety of premium grade garlic, Allium sativum L., specially grown for its nutraceutical marker content. This garlic is gently dehydrated to preserve key actives using a proprietary process that virtually eliminates garlic odor. Only the highest allicin is then specially selected and buffered. The result is a creamy white powder or granule with superior allicin potential, no garlic burp-back, virtually no flavor and very little odor – and this is achieved naturally, without irradiation or harsh chemical treatments. Garli-Eze allows allicin to form in the stomach by preserving alliinase – the enzyme needed |
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to convert alliin to allicin. Garli-Eze makes expensive enteric coatings unnecessary and prevents allicin loss due to high pressure and heat caused by compression during tableting and by certain excipients that degrade alliinase.
For more information on ordering Garli-Eze, please call us at 1-866-447-0875 or e-mail Gretchen at greece@nutraproductsinc.com. Or to order Garli-Eze as a personal supplement from Napa Nutritionals, click here. |
KEY BENEFITS
- Allicin bioavailability equal to fresh garlic
- No expensive enteric coating needed
- Odor Controlled
- Standardized for key marker compounds
- Full spectrum of marker compounds & concentrations of:
Allicin
Alliin
Thiosulfinates
S-Allyl Gamma-
Glutamyl-Cysteine
Sulfur
- 25% faster tableting
- Kosher certified
- Patented process
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PDF DOCUMENTS
"You are missing one of nature's miracles if you aren't taking GarliEze..."
"My business is researching and "knowing" dietary supplements. I happen to be privy to the science surrounding Garli-Eze.
I can tell you that allicin from garlic is the most cited active ingredient and it simply doesn't exist in most garlic pills except GARLI-EZE. Enteric coating will protect the key enzyme, alliinase, from being degraded by stomach acid but it doesn't reliably do this. Alliinase is required to convert alliin to allicin. The uniquely buffered garlic pills produced by NapaNutritionals (GARLI-EZE) are unequaled. A Garli-Eze pill was shown to produce as much allicin as a full clove of fresh-crushed garlic by the world's leading garlic research lab.
All garlic pills provide beneficial ingredients but you need the full benefits provided by real allicin. Garli-Eze is a pill I use almost every day. In a world where drug resistance is on the rise, you need to learn about allicin as it never develops resistance. You are missing one of nature's miracles if you aren't taking Garli-Eze. (Napa Nutritionals did not pay me to say any of this. It is an offered testimonial.)"
Bill Sardi - Knowledge of Health, Inc.
Long-time Garli-Eze user
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