Garli-Eze High Allicin Buffered Garlic from Nutra Products, Inc. is produced from an exclusive variety of premium grade garlic, Allium sativum L., specially grown for its nutraceutical marker content. This garlic is gently dehydrated to preserve key actives using a proprietary process that virtually eliminates garlic odor. Only the highest allicin is then specially selected and buffered. The result is a creamy white powder or granule with superior allicin potential, no garlic burp-back, virtually no flavor and very little odor – and this is achieved naturally, without irradiation or harsh chemical treatments. Garli-Eze allows allicin to form in the stomach by preserving alliinase – the enzyme needed |
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