GARLIEZE:  EQUAL TO FRESH GARLIC - THE STANDARD FOR EFFICACY
A recent clinical study demonstrated that the bioavailability of allicin in   Garlieze is equal to fresh high allicin garlic macerate and yielded no stomach discomfort or unsocial responses.  In this study, breath samples were analyzed for allyl methyl sulfide (AMS), the main allicin metabolite, using a sensitive sulfur-selective detector.  The graphs show Garlieze yields allicin bioavailability equal to fresh garlic.

Study Conducted by Plant Bioactives Research Institute – April 21, 2006.

Garlieze is simply the best nutraceutical garlic available and is produced in accordance with current Good Manufacturing Practices.  For the only garlic proven to be equal to fresh macerated garlic, ask for Garlieze.